Shoji types
MAIN PROMOTION
The Shoji types at a glance
What are the differences between TAKUMI Shoji, Shoji Max and Shoji Fred?
Shoji MAX and Shoji FRED
| Wood species | Domestic woods, PEFC-certified, limited selection |
|---|---|
| Wooden picture | Furniture quality: different grain patterns possible, partly lively wood appearance with typical wood species play of colors |
| Wood quality | Cabinet door quality: front side max. 2 knots per upright frame part, max. 1 knot per cross frame, inside no visible side (NiSi quality), all frame timbers can be glued from 2 parts |
| Proportions | upright frame approx. 50 mm, cross frame approx. 100 mm wide, lattice approx. 12 mm wide, door thickness approx. 20 mm |
| Construction | all joints mortise and tenoned in wood and overlapped, rungs visibly incorporated at the back |
TAKUMI Shoji: KIKAKU, MARU
| Wood species | Domestic woods, PEFC-certified, all types of wood on offer |
|---|---|
| Wooden picture | Japanese Shoji quality: fine, narrow stripes, calm grain, balanced wood appearance, slight color nuances (except heartwood species pine, larch, ash) |
| Wood quality | Shoji quality: max. 1 branch per door side, both sides visible side quality (except cupboard doors) |
| Proportions | Japanese shoji proportions: upright frame approx. 30 mm, cross frame approx. 50 or 100 mm, lattice approx. 8 or 10 mm wide, door thickness approx. 30 mm (cabinet doors app. 20 mm) |
| Construction | All wood joints mortise and tenoned and half lapped, lattice is tenoned |
